Answer
Cooking mostly takes place at the surface where hot oil touches the potato. The thin fries have more surface area than the same mass of thick fries, and cook faster.
Work Step by Step
This is discussed on page 238.
Conceptual Physics (12th Edition)
by Hewitt, Paul G.
Published by
Addison-Wesley
ISBN 10:
0321909100
ISBN 13:
978-0-32190-910-7
Chapter 12 - Think and Explain - Page 242-243: 73
Update this answer!
You can help us out by revising, improving and updating this answer.
Update this answerAfter you claim an answer you’ll have 24 hours to send in a draft. An editor will review the submission and either publish your submission or provide feedback.
