Microbiology: An Introduction, 11th Edition

Published by Benjamin Cummings
ISBN 10: 0321733606
ISBN 13: 978-0-32173-360-3

Chapter 25 - Microbial Diseases of the Digestive System - Study Questions - Critical Thinking - Page 748: 3d

Answer

Food: Milk, Microorganism: Campylobacter, Disease: Campylobacter Gastroenteritis

Work Step by Step

Prevention: Boiling at High Temperature It is necessary to understand prevention for disease as doing this can help humans remain healthy.
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