Microbiology: An Introduction, 11th Edition

Published by Benjamin Cummings
ISBN 10: 0321733606
ISBN 13: 978-0-32173-360-3

Chapter 25 - Microbial Diseases of the Digestive System - Study Questions - Critical Thinking - Page 748: 3b

Answer

Food: Delicatessen meats, Microorganism: Listeria, Disease: Listeriosis Prevention: Proper cooking

Work Step by Step

Prevention: Proper cooking It is necessary to understand prevention for disease as doing this can help humans remain healthy.
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