Microbiology: An Introduction, 11th Edition

Published by Benjamin Cummings
ISBN 10: 0321733606
ISBN 13: 978-0-32173-360-3

Chapter 25 - Microbial Diseases of the Digestive System - Study Questions - Critical Thinking - Page 748: 3c

Answer

c. Food: Chicken, Microorganism: Salmonella, Disease: Salmonellasis Prevention: Proper cooking

Work Step by Step

Prevention: Proper cooking It is necessary to understand prevention for disease as doing this can help humans remain healthy.
Update this answer!

You can help us out by revising, improving and updating this answer.

Update this answer

After you claim an answer you’ll have 24 hours to send in a draft. An editor will review the submission and either publish your submission or provide feedback.

GradeSaver will pay $15 for your literature essays
GradeSaver will pay $25 for your college application essays
GradeSaver will pay $50 for your graduate school essays – Law, Business, or Medical
GradeSaver will pay $10 for your Community Note contributions
GradeSaver will pay $500 for your Textbook Answer contributions