Microbiology with Diseases by Body System (4th Edition)

Published by Benjamin Cummings
ISBN 10: 032191855X
ISBN 13: 978-0-32191-855-0

Chapter 1 - A Brief History of Microbiology - Questions For Review - Critical Thinking - Page 24: 8

Answer

Food microbiology: Study of food spoiling microbes and their prevention. Also useful in fermentation. Agricultural microbiology: Study of microbes involved in agriculture such as plant or soil microbiology Pharmaceutical Microbiology: Study of microbes regarding antibiotics, vaccines, etc

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