Answer
Even though the milk is pasteurized, some bacteria and their spores survive, which over a period of time, spoils the milk by producing acids.
Work Step by Step
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Microbiology with Diseases by Body System (4th Edition)
by Bauman, Robert W,, PhD
Published by
Benjamin Cummings
ISBN 10:
032191855X
ISBN 13:
978-0-32191-855-0
Chapter 1 - A Brief History of Microbiology - Questions For Review - Critical Thinking - Page 24: 4
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