Microbiology: An Introduction, 11th Edition

Published by Benjamin Cummings
ISBN 10: 0321733606
ISBN 13: 978-0-32173-360-3

Chapter 28 - Applied and Industrial Microbiology - Study Questions - Review - Page 816: 5

Answer

Water and malt provides the suitable environment and nutrients for growth of yeast. Malt is produced by making powder of sprouts of grains, etc and it provides the starch degrading enzyme called Amylases.

Work Step by Step

Water and malt provides the suitable environment and nutrients for growth of yeast. Malt is produced by making powder of sprouts of grains, etc and it provides the starch degrading enzyme called Amylases.
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