Answer
Microorganisms such as Coli present in blackberries are not so resilient to heat and can be killed at temperatures under 100 degree Celsius. Moreover, the acidic nature of blackberries prevent microorganisms to grow. Hence, heating at 100 degrees Celsius is sufficient.
Work Step by Step
Microorganisms such as Coli present in blackberries are not so resilient to heat and can be killed at temperatures under 100 degree Celsius. Moreover, the acidic nature of blackberries prevent microorganisms to grow. Hence, heating at 100 degrees Celsius is sufficient.
