Answer
2.
Carbohydrates (CHO) and lipids.
Work Step by Step
Also, proteins. and oils*
* Oils are lipids that are liquid at room temperature--21 deg. Celsius; 73 deg. F., or 300 deg. Kelvin. Ambient temperature may vary in definition for different purposes, and some "oils" like coconut oil which have double bonds are solid at temperatures up to 76 deg. Farenheit.