Biology 2010 Student Edition

Published by Prentice Hall
ISBN 10: 9780133669510
ISBN 13: 978-0-13366-951-0

Chapter 30, Digestive and Excretory Systems - 30.2 - Food and Nutrition - 30.2 Assessment - Page 873: 3a

Answer

Food labels are important because: 1. They contain nutrient information 2. They list the amount of calories per serving 3. They list the number of servings per pack. 4. They list ingredients and in some cases recipes for preparation

Work Step by Step

As above
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