Answer
The Tertiary Structure is more likely to change. When the temperature is raised it disrupts and unravels the bonds that keep the tertiary structure in place
Work Step by Step
Page 64, Protein Structure
Anatomy & Physiology: The Unity of Form and Function, 7th Edition
by Saladin, Kenneth
Published by
McGraw-Hill Education
ISBN 10:
0073403717
ISBN 13:
978-0-07340-371-7
Chapter 2 - Section 2.4 - Organic Compounds - Before You Go On - Page 73: 20
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