Answer
The taste will become sweeter.
Work Step by Step
The enzymes present in saliva will slowly break down the carbohydrates present in the bread to oligosaccharides, which is a sugar.
Essentials of Human Anatomy & Physiology (12th Edition)
by Marieb, Elaine N.; Hoehn, Katja N.
Published by
Pearson
ISBN 10:
1292216239
ISBN 13:
978-1-29221-623-2
Chapter 14 - The Digestive System and Body Metabolism - Review Questions - Page 535: 21
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