Face-off
A method to start or resume play in hockey where two players compete for the puck.
Power play
A situation in hockey where one team has more players on the ice due to a penalty against the other team.
Zamboni
The machine that smooths and resurfaces the ice.
Ganache
A rich mixture of chocolate and cream, used as a filling or topping
Macaronage
A technique in making macarons to achieve the correct batter consistency.
Chirping
Friendly or mocking banter, often between teammates or opponents.
Kegster
A college party where a keg of beer is the centerpiece.
