Answer
Increase genetic diversity
Work Step by Step
The use of genetically modified seeds is contributing to a loss of genetic diversity among food crops.
Environmental Science for AP* (2nd Edition)
by Friedland, Andrew J.; Relyea, Rick
Published by
W. H. Freeman
ISBN 10:
1464108684
ISBN 13:
978-1-46410-868-6
Chapter 11 - Module 32 - Modern Large-Scale Farming Methods - AP Review Questions - Page 374: 5
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