Chemistry: The Science in Context (4th Edition)

Published by W.W. Norton & Co.
ISBN 10: 0393124177
ISBN 13: 978-0-39312-417-0

Chapter 1 - Matter and Energy: The Origin of the Universe - Problems - Page 36: 15

Answer

b. and d.

Work Step by Step

a. Solid butter has a uniform texture and composition, so it is a homogeneous mixture. b. A Snickers bar has a heterogeneous composition that you can observe; therefore, it is a heterogeneous mixture. c. Grape juice is a homogeneous mixture because it looks uniform. d. An uncooked hamburger doesn't have a homogeneous look to it, so it is a heterogeneous mixture.
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