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The caloric value of food tells you how much energy is in a certain food. This is important as there is a certain calorie range that a person should be in so that they can remain healthy.
Chemistry: The Molecular Science (5th Edition)
by Moore, John W.; Stanitski, Conrad L.
Published by
Cengage Learning
ISBN 10:
1285199049
ISBN 13:
978-1-28519-904-7
Chapter 4 - Energy and Chemical Reactions - Questions for Review and Thought - Review Questions - Page 189a: 7b
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