Answer
A hamburger weighs less after cooking it because some of its fat content has been evaporated.
Work Step by Step
A hamburger weighs less after cooking it because some of its fat content has been evaporated.
Chemistry (12th Edition)
by Wilbraham
Published by
Prentice Hall
ISBN 10:
0132525763
ISBN 13:
978-0-13252-576-3
Chapter 5 - Electrons in Atoms - 5 Assessment - Page 156: 90
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