Chemistry (12th Edition)

Published by Prentice Hall
ISBN 10: 0132525763
ISBN 13: 978-0-13252-576-3

Chapter 24 - The Chemistry of Life - 24 Assessment - Page 869: 57

Answer

Fats and oils can be distinguished by seeing that fats are solid at room temperature for animal sources and oils are liquid at room temperature for plant sources.

Work Step by Step

Fats and oils can be distinguished by seeing that fats are solid at room temperature for animal sources and oils are liquid at room temperature for plant sources.
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