Chemistry (12th Edition)

Published by Prentice Hall
ISBN 10: 0132525763
ISBN 13: 978-0-13252-576-3

Chapter 19 - Acids, Bases, and Salts - 19.3 Strengths of Acids and Bases - Chemistry & You: Everyday Matter - Think About It - Page 671: 2

Answer

The bubbles were caused by the carbon dioxide that was produced when the acid in the vinegar reacted with the calcium carbonate in the chalk.

Work Step by Step

The bubbles were caused by the carbon dioxide that was produced when the acid in the vinegar reacted with the calcium carbonate in the chalk.
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