Chemistry (12th Edition)

Published by Prentice Hall
ISBN 10: 0132525763
ISBN 13: 978-0-13252-576-3

Chapter 14 - The Behavior of Gases - 14 Assessment - Page 481: 81

Answer

Water boils at a higher temperature. This fact infers that the cooking process is speeded up which means that the pressure cooker will reduce how long it takes for food to cook.

Work Step by Step

Water boils at a higher temperature. This fact infers that the cooking process is speeded up which means that the pressure cooker will reduce how long it takes for food to cook.
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