Microbiology with Diseases by Body System (4th Edition)

Published by Benjamin Cummings
ISBN 10: 032191855X
ISBN 13: 978-0-32191-855-0

Chapter 2 - The Chemistry of Microbiology - Questions For Review - Multiple Choice - Page 53: 9

Answer

(A) Amino acids.

Work Step by Step

Proteins are polymers of amino acids. Many amino acids joins together to form protein. Fatty acids are the monomers of lipids, Monosaccharides are the monomers of carbohydrates and nucleic acids are polymers of nucleotides.
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