Answer
(b)
Work Step by Step
Drying is an effective antimicrobial strategy because it limits the amount of water available to microbes. Drying inhibits the enzymes. It used to preserve many foods.
Microbiology: Principles and Explorations 9th Edition
by Black, Jacquelyn G.; Black, Laura
Published by
Wiley
ISBN 10:
1-11874-316-4
ISBN 13:
978-1-11874-316-4
Chapter 12 - Sterilization and Disinfection - Self Quiz - Page 370: 16
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