Answer
If a little Clostridium botulinum ended up in my canned peaches, I would not eat them. Taking even a little of food containing toxins of this bacterium can be deadly. I can be infected with foodborne botulism if I ingested the food with symptoms such as difficulty swallowing, dry mouth, blurred vision, trouble breathing and paralysis.
Work Step by Step
If a little Clostridium botulinum ended up in my canned peaches, I will not eat them. Taking even a little of food containing toxins of this bacterium can be deadly. I can be infected with foodborne botulism if I ingested the food with symptoms such as difficulty swallowing, dry mouth, blurred vision, trouble breathing and paralysis.
