Answer
A
Work Step by Step
Ionizing radiation is being used to preserve food.
Microbiology: An Introduction, 11th Edition
by Tortora, Gerard J.; Funke, Berdell R.; Case, Christine L.
Published by
Benjamin Cummings
ISBN 10:
0321733606
ISBN 13:
978-0-32173-360-3
Chapter 28 - Applied and Industrial Microbiology - Study Questions - Multiple Choice - Page 817: 8
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