Answer
Temperature, pH, and salinity are all factors that can denature an enzyme and render it unusable. These factors deform the active site of the enzyme and prevent the substrate from binding.
Work Step by Step
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Biology: The Unity and Diversity of Life (14th Edition)
by Starr, Cecie; Taggart, Ralph; Evers, Christine; Starr, Lisa
Published by
Brooks/Cole Publishing Co.
ISBN 10:
1305073959
ISBN 13:
978-1-30507-395-1
Chapter 5 - Self-Quiz - Page 98: 7
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