Answer
C
Work Step by Step
By observing the given data, we can conclude that fermentation rates start decreasing at 30 degree Celsius. Thus, the correct answer is option C.
Biology 2010 Student Edition
by Miller, Kenneth R.; Levine, Joseph S.
Published by
Prentice Hall
ISBN 10:
9780133669510
ISBN 13:
978-0-13366-951-0
Chapter 9, Cellular Respiration and Fermentation - Standardized Prep Test - Page 271: 10
Update this answer!
You can help us out by revising, improving and updating this answer.
Update this answerAfter you claim an answer you’ll have 24 hours to send in a draft. An editor will review the submission and either publish your submission or provide feedback.
