Answer
When yeast ferment sugar, ethyl alcohol and carbon dioxide are produced.
Work Step by Step
When yeast ferment sugar, ethyl alcohol and carbon dioxide are produced.
Biology 2010 Student Edition
by Miller, Kenneth R.; Levine, Joseph S.
Published by
Prentice Hall
ISBN 10:
9780133669510
ISBN 13:
978-0-13366-951-0
Chapter 9, Cellular Respiration and Fermentation - Real-World Lab - Pre-Lab - Comparing Fermentation Rates of Sugars - Page 266: b
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