Answer
The two types of fermentation are alcoholic fermentation and lactic acid fermentation.
Work Step by Step
In alcoholic fermentation, ethyl alcohol and carbon dioxide are produced.
In lactic acid fermentation, lactic acid is produced.
Biology 2010 Student Edition
by Miller, Kenneth R.; Levine, Joseph S.
Published by
Prentice Hall
ISBN 10:
9780133669510
ISBN 13:
978-0-13366-951-0
Chapter 9, Cellular Respiration and Fermentation - 9.3 - Fermentation - 9.3 Assessment - Page 265: 1a
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