Biology 2010 Student Edition

Published by Prentice Hall
ISBN 10: 9780133669510
ISBN 13: 978-0-13366-951-0

Chapter 20, Viruses and Prokaryotes - Standardized Test Prep - Page 599: 5

Answer

D

Work Step by Step

Heating, freezing, and sterilization are all methods to protect food against microorganisms. Vaccines are used to prevent humans from coming down with diseases from microorganisms.
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