Answer
$\$5/lb$
Work Step by Step
Since the chef pays $\$125$ for a $25~lb$ pork loin, to get the ratio of cost to pound, we divide the cost by the amount of pork loin. That is,
$$\frac{125}{25}=\frac{5}{1}=\$5/lb$$
Elementary Technical Mathematics
by Nelson, Robert; Eren, Dale;
Published by
Brooks Cole
ISBN 10:
1285199197
ISBN 13:
978-1-28519-919-1
Chapter 7 - Section 7.1 - Ratio - Exercises - Page 271: 75
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