The Good Life Nicole Relics

Warm, fluffy bread -- because Romanians cannot eat any meal without it. Pillowy pumpkin spinach ravioli -- a recipe my mother got from a chef in Italy in exchange for her strudel recipe. And apple pie -- because the U.S. makes the best. This could be dinner for any day of the week in my house. When you have lived your entire life surrounded by different cultures, it's hard to remember what a wonderful rarity such diversity is.

My childhood was everything but normal, thankfully. Contrary to many children in similar circumstances, even though I moved around quite frequently I realized that I didn’t want to spend the rest of my life stationary: it wouldn't be a "release" from uncertainty at all. Instead, I want to enjoy life on as many continents as I possibly can (the North and South Poles are questionable), surrounded by diverse climates, people, and ways of thinking. This desire comes from my travels; I was born in Romania, moved to Italy when I was two, and crossed the Atlantic to the United States when I was eleven. Hence, "where are you from?" is probably the most complicated question you could ask me. From my observations and experiences, I have picked up bits and pieces of what the "good life" means to different cultures...